VEGETAL COAL

Charcoal is a product obtained from the carbonization of different types of wood, such as holm oak, oak, quebracho, eucalyptus and others. It is used in a wide variety of applications, from barbecue and food cooking to water purification and steel production.

At AgroMilagro, we make sure to carefully select the wood and vegetable residues used to produce our charcoal to ensure that they are of high quality and free of impurities. Our production process also meets the highest standards of quality and sustainability, using advanced technology and environmentally friendly production techniques.

SPECIFICATIONS

Caloric Power
Min. 6000 Kcal/kg

Humidity
Máx. 6%

Fixed Carbon
80 - 90%

Incandescent Time
4 - 5 Horas

Size
Lenght: Min. 4 cm - Máx. 20 cm | Thickness: Min. 2 cm - Máx. 6 cm